Coconut Granola

4 cups rolled oats

1 c sliced almonds

1 c raw coconut flakes

1/3 c chia seed

¼ c coconut oil

½ c honey

½ t salt

1      Preheat oven to 300 degrees.

2      Toast oats and almonds on a skillet for 5 minutes (med heat).

3      Blend coconut to desired size. (For my kids the closer to a flour, the better!)

4      Melt coconut oil and honey in microwave safe bowl.

5      Remove skillet from burner. Add blended coconut, chia and salt to skillet. Mix.

6      Pour in coconut oil and honey mixture. Stir.

7      Spread evenly onto cookie sheet. Stir every 10 minutes. Bake for 30 minutes at 300 degrees.